Welcome to Patisserie Claude
Patisserie Claude embodies a rich tradition of French pastry-making, now revitalized under the ownership of Pablo, a protégé of the original Claude. Nestled in New York's West Village, this quaint bakery features an array of exquisite treats, from the iconic Mille Feuille to luscious mousses and tarts. Patrons rave about the perfectly baked croissants and the decadent Napoleon, which leaves a lasting impression. With a blend of contemporary charm and classic flavors, Patisserie Claude invites both locals and visitors to indulge in its sweet offerings. It’s a delightful destination where every bite tells a story of culinary passion and expertise.
Patisserie Claude: Reviews & Ratings
I used to frequent this place's precursor the old-school Patisserie Claude. Now it's back with the fresh new branding and the fresh new interior that are posh yet approachable and definitely more contemporary. I had a pain au chocolat, a croissant and an iced coffee (though they now have more creative coffee and matcha drinks too like most other coffee shops around these days). The counter person was very sweet and friendly on this visit. The croissant/pain au chocolat were both as dense as the original but maybe baked more to perfection compared what I remember from the last couple of visits I made before the precursor closed. The prices are higher than before on average now, but still average or maybe a tad cheaper even compared to most other bakeries selling these things lately. I will go back now that I experienced this new incarnation.
I used to come to this place every now and then, whenever I happened to be in the area. The last few times I'd come, however, I noticed that 'Claude' didn't seem to be around, and...I got the sense that there might be new owners. It was only very recently that, after picking up a few things at P. Claude, and after seeing 'Pablo' there, that I decided to do a search online, and 'yup', sure enough, I saw that Pablo, who'd been working and learning from Claude, there, for many years, was now the new owner. I'm happy to report that everything I got (a chocolate eclair, a very soft, delicate hazelnut 'puff pastry' of sorts, and a mini pumpkin pie) was excellent. Mind you, I am a French pastry connoisseur...a 'snob' if you will. IMHO, no one does pastry as good as the French. And...Pablo clearly learned well, from Claude. Ese Dominicano (i.e., Pablo) lo hace bien!
Small and unassuming bakery / pastry shop in west village, but the pastries at @patisserie_claude is so tasty it's totally worth stopping by to grab yourself a treat! There's basically no seating, so I would recommend to grab coffee and find seating elsewhere.
The Napoleon... what in the world! I'm obsessed with Napoleons and this one is so beyond perfect. One bite and you're like, where have you been all this time? The thick frosting, the fluffy crust, the perfectly sweet and creamy center... The chocolate croissant is great and the almond croissant is subtle and pretty good but the Napoleon? Hubba hubba! 5 stars!!!!
Location
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187 W 4th St New York, NY 10014 United States Hotline: (212) 255-5911
Welcome to Patisserie Claude, a hidden gem nestled in the heart of the West Village at 187 W 4th St, New York, NY. This delightful bakery offers an impressive array of desserts, making it a must-visit spot for both locals and tourists. With its casual yet intimate atmosphere, Patisserie Claude masterfully blends classic French pastry techniques with a contemporary twist, ensuring an irresistible experience for every visitor.
- Exquisite Pastries: Patisserie Claude is renowned for its sumptuous selection of cakes and pies. Highlights include the rich Chocolate Hazelnut Mousse and the light and airy Pear Mousse Cake, both of which showcase the delicate balance of flavors and textures that French pastries are famous for.
- Comforting Café Vibes: With outdoor seating available, you can enjoy your treats al fresco, sipping on expertly brewed coffee or tea while soaking in the vibrant atmosphere of the neighborhood. The café is wheelchair accessible, making it welcoming for everyone.
- Convenient Services: Patisserie Claude offers a variety of utilities including takeout options, reservations, and catering services, making it a delightful choice for gatherings or individual indulgences. They also accept multiple forms of payment, including Apple Pay and credit cards, for a hassle-free experience.
Customer reviews reflect the charm of Patisserie Claude, as patrons express their delight in the baked goods and the warm ambiance. Aiko I. reminisces about the essence of the old-school Patisserie Claude, noting that the new ownership has fantastically revamped the space while retaining its soul. Lisa E. praises the tender chocolate eclair and delicate hazelnut pastry crafted by owner Pablo, who has seamlessly transitioned from Claude’s protégé to curator of the bakery's legacy.
The glowing testimonials emphasize the captivating taste of their signature items like the Napoleon—described as the epitome of pastry perfection by Bonnie G.—which leaves a lasting impression after just one bite. This enchanting balance of sweet, rich flavors, expertly combined with flaky textures, reels you back for more.
In conclusion, Patisserie Claude is not just a bakery; it’s a culinary journey through the best of French pastries, right in New York City. Whether you crave a quiet morning coffee or a decadent dessert experience, step into Patisserie Claude and let your taste buds indulge in the artistry of French baking.
